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Pop-Up Dinner featuring Zoe Taylor!

Join Chef Hardesty as he collaborates on a six course extravaganza with the nationally celebrated pastry chef, Zoe Taylor.

The menu will include delicacies such as Royal Belgian Siberian Caviar, duck fat & red bud brioche, ramp laminated vol au vent, and violet flower pasta ravioli…just to name a few.

Our ticket price includes six food courses, and five custom wine pairings.

We have 16 spots available!

Tickets are $200

Email to book your spot today!

Earlier Event: May 11
Private Event
Later Event: May 17
Private Event