Join Chef Hardesty as he collaborates on a six course extravaganza with the nationally celebrated pastry chef, Zoe Taylor.
The menu will include delicacies such as Royal Belgian Siberian Caviar, duck fat & red bud brioche, ramp laminated vol au vent, and violet flower pasta ravioli…just to name a few.
Our ticket price includes six food courses, and five custom wine pairings.
We have 16 spots available!
Tickets are $200
Email firstname.lastname@example.org to book your spot today!