Dining at Studio C

Every meal at Studio C is entirely unique. We work directly with you to provide an experience that will woo you and your guests. Our multi-course, tasting menus set the pace for a luxuriously laid back dinning experience.

Start your experience by filling out this quick questionnaire, and we will get back to you promptly to start discussing your event.

See the sample menus below for inspiration and sample pricing.
We can create a simple three course dinner (see menu 1), a multi-course extravaganza (see menu 3), or something in the middle (see menu 2).



salad of escarole, spiced chickpeas, bacon, creamy caesar vinaigrette

pan roasted squab, sweet corn, black eyed peas, sweet corn souffle, pinot noir squab jus

bittersweet chocolate crémeux, whipped mascarpone, candied pecans



peekytoe crab salad, avocado, cucumbers, nori, meyer lemon vinaigrette

slow roasted ocean trout, young Japanese soybeans, green curry sauce

fischer farms beef chuck eye, wild mushrooms, caramelized turnips, red wine beef sauce

chocolate mousse pretending to be a kit kat




salad of belgian endive, serrano ham, walnuts, ricotta salata, date vinaigrette

jerusalem artichoke bisque, maine lobster and chives

wild striped bass, haricots vert, melted leeks, brown butter caper sauce

grilled quail, warm sweet potato-napa cabbage slaw, bacon glazed radishes

viking lamb ribeye, nicoise vegetables, red wine lamb sauce

blueberry financier, buttermilk sorbet



Custom wine pairings for your meal can be added for an up-charge of $60 a person. We also have a wine list that you can peruse upon your arrival.